Oatmeal Stout Recipe - Breuja Oatmeal Stout
Oatmeal Stout
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Breuja Oatmeal Stout
by GlaucioMachado on 2/22/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Carapils - DE, CaraMunich I - DE, Chocolate - UK, Carafa II - DE, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
56% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Breuja Oatmeal Stout
Oatmeal Stout
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
31.4 IBU (tinseth)
Bitterness
0.51
BG:GU
53.3 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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