Oatmeal Stout Recipe - Breuja Oatmeal Stout

Recipe Info

Recipe Image

Breuja Oatmeal Stout

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Carapils - DE, CaraMunich I - DE, Chocolate - UK, Carafa II - DE, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

56% - Maris Otter Pale - UK
4
38
3
Mash
14% - Flaked Oats - US
1
37
1
Mash
7% - Carapils - DE
0.5
33
2
Mash
7% - CaraMunich I - DE
0.5
34
39
Mash
7% - Chocolate - UK
0.5
34
425
Mash
10% - Carafa II - DE
0.7
32
412
Mash

Hops

Northern Brewer
35
Pellet
FirstWort
60 min(s)
9
28.9
Northern Brewer
15
Pellet
Boil
5 min(s)
9
2.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breuja Oatmeal Stout
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 53.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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