Märzen Recipe - pumpkin ale
Märzen
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pumpkin ale
by jtnovak12 10/5/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Biscuit Malt - BE, Brown Sugar - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Cinnamon, Nutmeg, Pumpkin Fruit (1.8 lb can), Ginger.
name
Wyeast American Ale 1056
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.018
FG
28.7 IBU (tinseth)
Bitterness
0.40
BG:GU
12.0 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
248 per 12oz
Calories
Clone This Recipe
Märzen OG: 1.054-1.060 / Your OG: 1.072 FG: 1.010-1.014 / Your FG: 1.018 IBU: 18-24 / Your IBU: 29 SRM: 8-17 / Your SRM: 12.0 ABV: 5.8-6.3 / Your ABV: 7.0 BG:GU: 0.30-0.44 / Your BG:GU: 0.40
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