Märzen Recipe - pumpkin ale

Recipe Info

Recipe Image

pumpkin ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich - BE, Biscuit Malt - BE, Brown Sugar - US, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Cinnamon, Nutmeg, Pumpkin Fruit (1.8 lb can), Ginger.

Fermentables

76% - 2-Row - US
9.5
37
1
Mash
8% - CaraMunich - BE
1
34
60
Mash
8% - Biscuit Malt - BE
1
36
23
Mash
8% - Brown Sugar - US
1
46
10
Late

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
28.0
Hallertau
0.25
Pellet
Boil
5 min(s)
4.5
0.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Cinnamon
1
tsp
Boil
Nutmeg
1
tsp
Boil
Pumpkin Fruit (1.8 lb can)
30
oz
Mash
Ginger
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pumpkin ale
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 248 per 12oz Calories
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