Oatmeal Stout Recipe - Rock The Oat
Oatmeal Stout
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Rock The Oat
by SirAlfredSamuel on 10/5/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Rye Malt - DE, Rye - US, Golden Naked Oats - UK, CaraAmber - DE, Lactose - Milk Sugar - US, Midnight Wheat - US, Warrior Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Cacao Nibs.
54% - Maris Otter Pale - UK
13% - Chocolate Rye Malt - DE
9% - Golden Naked Oats - UK
4% - Lactose - Milk Sugar - US
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rock The Oat
Oatmeal Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.016
FG
37.9 IBU (tinseth)
Bitterness
0.59
BG:GU
39.2 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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