Oatmeal Stout Recipe - Rock The Oat

Recipe Info

Recipe Image

Rock The Oat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Rye Malt - DE, Rye - US, Golden Naked Oats - UK, CaraAmber - DE, Lactose - Milk Sugar - US, Midnight Wheat - US, Warrior Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Cacao Nibs.

Fermentables

54% - Maris Otter Pale - UK
6.25
38
3
Mash
13% - Chocolate Rye Malt - DE
1.5
34
250
Mash
9% - Rye - US
1
37
3
Mash
9% - Golden Naked Oats - UK
1
33
10
Mash
9% - CaraAmber - DE
1
34
27
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late
2% - Midnight Wheat - US
0.25
32
549
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
15
25.1
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.9
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.9
Warrior
0.5
Pellet
Boil
5 min(s)
15
5.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Cacao Nibs
0.5
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rock The Oat
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 39.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 217 per 12oz Calories
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