American IPA Recipe - I Spy Rye IPA no. 2

Recipe Info

Recipe Image

I Spy Rye IPA no. 2

by on
All Grain + Extract
5.25 Gallon(s)
6.8 Gallon(s)
70 min
70%
Different version of our first one that turned out FAB! Different hops.

Fermentables

46% - 2-Row - US
6
37
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
4% - Carafoam - DE
0.5
34
1
Mash
31% - Liquid Malt Extract - Light - US
4
35
9
Extract
12% - Rye - US
1.5
37
3
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
23.7
Amarillo
0.5
Pellet
Boil
20 min(s)
9
8.2
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.3
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
9.6
Amarillo
0.5
Pellet
Boil
10 min(s)
9
4.9
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.2
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.7
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.1
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Yeast is actually Gigayeast Nor Cal GY001
2.
LME was Rye blend
3.
OG was 1.068. Forgot to add 1 lb of Victory malt. 3 weeks in the primary. Did not do dry hopping.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Spy Rye IPA no. 2
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 68.1 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.7° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 240 per 12oz Calories
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