Strong Bitter Recipe - Unnamed ESB

{"RecipeId":50578,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":110747,"Name":"Unnamed ESB","Description":"AltBev does not carry UK C50... consider order online or replace with US C60 or Belgian CaraMunich which barely alter the original numbers. Would prefer to use the UK C50 (decisions, decisions).\n\nKept grain bill SUPER SIMPLE to showcase the flavors of the Maris Otter","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5.5,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1519161491617)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0595227272727272,"Fg":1.0148806818181819,"Srm":14.766686462659893,"Ibu":38.376105749120384,"BgGu":0.6447302989542949,"Abv":5.7588238636363638,"Calories":200,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"9.25","Ppg":"38","L":"3","Use":"Mash","Id":"263461","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"21","Amt":"2.5","Ppg":"34","L":"50","Use":"Mash","Id":"263462","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"3.16168963057082","Id":"281623","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"73744","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"51376","IngId":"6328","Name":"Whirfloc tablet","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"51377","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"157","Time":"0","Id":"36970","IngId":"3152","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"152","Time":"60","Id":"36971","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"36972","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"84941","Rank":"1","Text":"irish Moss @ 15"},{"Id":"84942","Rank":"2","Text":"Whirfloc @ 10"},{"Id":"84943","Rank":"3","Text":"Ferment at 68F for 2 weeks"},{"Id":"84944","Rank":"4","Text":"Cold Crash for clarity for 3 day to a week"}]}