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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    79% - Maris Otter Pale - UK
    21% - Crystal 50L - UK
    11.75 lb kg total fermentables

    Hops

    East Kent Goldings
    21.8
    East Kent Goldings
    13.4
    Willamette
    3.2
    3.25 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirfloc tablet
    Irish Moss

    Mash Steps

    Mash In
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Unnamed ESB
    Strong Bitter
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 38.4 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 14.8° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

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