American Barleywine Recipe - BigAssed Bourboned Rye Barleywine

Recipe Info

Recipe Image

BigAssed Bourboned Rye Barleywine

by on
All Grain
5 Gallon(s)
7 Gallon(s)
80 min
75%
all grain

Fermentables

15% - Rye - US
3
37
3
Mash
73% - 2-Row - US
15
37
1
Mash
5% - Aromatic Malt - US
1
35
20
Mash
7% - Caramel/Crystal 60 - US
1.5
36
60
Mash

Hops

Warrior
0.8
Pellet
Boil
60 min(s)
16
27.6
Centennial
1
Pellet
Boil
60 min(s)
10.5
22.6
Centennial
1
Pellet
Boil
30 min(s)
10.5
17.4
Cascade
2
Pellet
Boil
15 min(s)
5.8
12.4
Cascade
2
Pellet
Boil
10 min(s)
5.8
9.1
Cascade
2
Pellet
Boil
5 min(s)
5.8
5.0
Cascade
2
Pellet
Boil
2 min(s)
5.8
2.1
Cascade
1.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
2 ounces oak chips 6 oz bourbon soaked 7 days. Add to secondary and ferment 6 weeks

Tasting Notes (1)

ZG77INJUN

Tasted on 9/9/2018 by ZG77INJUN

Notes:

Amazing.

Recipe Facts

BigAssed Bourboned Rye Barleywine
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.113 OG
  • 1.022 FG
  • 96.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 11.8% ABV Alcohol
  • 403 per 12oz Calories
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