American Barleywine Recipe - BigAssed Bourboned Rye Barleywine

Recipe Info

Recipe Image

BigAssed Bourboned Rye Barleywine

by on
All Grain
5 Gallon(s)
7 Gallon(s)
80 min
75%
Comments  Brew Sessions (0)
all grain

Fermentables

% lb fermentable ppg   L   usage  
15% 3 Rye - US 37
Mash
73% 15 2-Row - US 37
Mash
5% 1 Aromatic Malt - US 35
20°
Mash
7% 1.5 Caramel/Crystal 60 - US 36
60°
Mash
20.5 lb

Hops

oz variety type usage time AA   IBU  
0.8 Warrior Pellet Boil 60 minutes 16.0 27.6
1 Centennial Pellet Boil 60 minutes 10.5 22.6
1 Centennial Pellet Boil 30 minutes 10.5 17.4
2 Cascade Pellet Boil 15 minutes 5.8 12.4
2 Cascade Pellet Boil 10 minutes 5.8 9.1
2 Cascade Pellet Boil 5 minutes 5.8 5.0
2 Cascade Pellet Boil 2 minutes 5.8 2.1
1.5 Cascade Pellet Dry Hop 7 days 5.8 0.0
12.3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.8 Warrior Pellet 16.0
2 Centennial Pellet 10.5
9.5 Cascade Pellet 5.8
12.3 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Decoction 150 60 minutes
 

Special Instructions

  1. 2 ounces oak chips 6 oz bourbon soaked 7 days. Add to secondary and ferment 6 weeks

Tasting Notes (1)

ZG77INJUN

Tasted on 9/9/2018 by ZG77INJUN

Notes:

Amazing.

Recipe Facts

BigAssed Bourboned Rye Barleywine
American Barleywine
5.00 Gallons Liters
7.00 Gallons Liters  @  80  min
1.113
1.022
14.4° SRM
75%
96.1 IBU (tinseth)
0.85
11.8% ABV
403 per 12oz
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