1.Toast the 2 lb pale malt and spread onto a sheet pan. Bake for 15 to 30 minutes in a 350°F oven. Remove from the oven, cool, and store in a paper bag for a couple weeks to mellow.
2.Make a 2 liter yeast starter 2 days before brewing.
3.Saccharification Rest 150°F 60 minutes
4.90 minute boil
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Comments
This looks good... May be my next batch. I might have one in between with the 2 week mellow period on the pale malt. Nice grain bill... I happen to have 7 gallon capacity which will work out perfect for the boil size. I will have to gather up some of these ingredients as well. Cheers!!
10/11/2013 1:39:14 PM
Rowdyfish, I'm ready to brew this again. We could swap a few through FedEx if you want. At the least, we should swap stories!
11/6/2013 8:51:54 AM
Awesome Haybrew. This is still on my list. I am going to have to order some of the ingredients as my local brew shop has limited supplies. I love the FedX idea and the stories are always a bonus!
11/7/2013 5:40:47 AM
Ok Rowdyfish, I've kegged this Kilt Splitter, so if you want some let me know your address by sending to [email protected]
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https://brewgr.com/Media/img/r/61/61930d38-79bb-4650-8e8a-ef040437d189_d.jpg
https://brewgr.com/Media/img/r/61/61930d38-79bb-4650-8e8a-ef040437d189_t.jpg
This looks good... May be my next batch. I might have one in between with the 2 week mellow period on the pale malt. Nice grain bill... I happen to have 7 gallon capacity which will work out perfect for the boil size. I will have to gather up some of these ingredients as well. Cheers!!
10/11/2013 1:39:14 PMRowdyfish, I'm ready to brew this again. We could swap a few through FedEx if you want. At the least, we should swap stories!
11/6/2013 8:51:54 AMAwesome Haybrew. This is still on my list. I am going to have to order some of the ingredients as my local brew shop has limited supplies. I love the FedX idea and the stories are always a bonus!
11/7/2013 5:40:47 AMOk Rowdyfish, I've kegged this Kilt Splitter, so if you want some let me know your address by sending to [email protected]
9/2/2014 11:07:17 PM