Best Bitter Recipe - Bitter git to werk

Recipe Info

Recipe Image

Bitter git to werk

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
60%
third in a series of bitters, just love em!

Fermentables

36% - Maris Otter Pale - UK
2
38
3
Mash
54% - Golden Promise - UK
3
37
3
Mash
7% - Caramel/Crystal 120 - US
0.4
35
120
Mash
2% - Biscuit Malt - BE
0.12
36
23
Mash

Hops

Mosaic
0.3
Pellet
Boil
60 min(s)
12.7
26.2
Mosaic
0.2
Pellet
Boil
15 min(s)
12.7
8.7
Mosaic
0.2
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
no sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter git to werk
Best Bitter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.009 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 12.5° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 134 per 12oz Calories
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