Belgian Dark Strong Ale Recipe - Gold Rush Belgian Red Ale
Belgian Dark Strong Ale
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Gold Rush Belgian Red Ale
by TommyDeluge on 2/18/2018
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraAroma - DE, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Belgian Dark Candi Syrup - BE
, Brewer's Gold Hops, El Dorado Hops, Fermentis Safbrew T-58 Homebrew Yeast.
43% - Maris Otter Pale - UK
7% - Munich - Light 10L - US
7% - Dry Malt Extract - Dark - US
29% - Dry Malt Extract - Light - US
7% - Belgian Dark Candi Syrup - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gold Rush Belgian Red Ale
Belgian Dark Strong Ale
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.015
FG
24.9 IBU (tinseth)
Bitterness
0.32
BG:GU
21.5 ° SRM
Color
70%
Efficiency
8.0 % ABV
Alcohol
262 per 12oz
Calories
Clone This Recipe
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