Belgian Dark Strong Ale Recipe - Gold Rush Belgian Red Ale

Recipe Info

Recipe Image

Gold Rush Belgian Red Ale

by on
All Grain + Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, CaraAroma - DE, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Belgian Dark Candi Syrup - BE , Brewer's Gold Hops, El Dorado Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

43% - Maris Otter Pale - UK
3
38
3
Mash
7% - Munich - Light 10L - US
0.5
35
9
Mash
7% - CaraAroma - DE
0.5
35
130
Mash
7% - Dry Malt Extract - Dark - US
0.5
44
18
Extract
29% - Dry Malt Extract - Light - US
2
44
8
Extract
7% - Belgian Dark Candi Syrup - BE
0.5
32
80
Late

Hops

Brewer's Gold
1
Pellet
Boil
10 min(s)
8.9
16.1
Brewer's Gold
1
Pellet
Boil
5 min(s)
8.9
8.8
Brewer's Gold
2
Pellet
FlameOut
0 min(s)
8.9
0.0
Brewer's Gold
5
Pellet
DryHop
7 day(s)
7
0.0
El Dorado
3
Pellet
DryHop
7 day(s)
16
0.0

Yeast

Fermentis Safbrew T-58
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gold Rush Belgian Red Ale
Belgian Dark Strong Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 21.5° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 262 per 12oz Calories
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