Sweet Stout Recipe - Chocolate Milk Stout Easy

{"RecipeId":50340,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112050,"Name":"Chocolate Milk Stout Easy","Description":"http://blog.eckraus.com/chocolate-milk-stout-recipe","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1518694075047)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.060175,"Fg":1.021663,"Srm":36.43019681438733,"Ibu":34.687302068310906,"BgGu":0.57644041659012635,"Abv":4.9680480000000005,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"262028","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"35","L":"80","Use":"Mash","Id":"262029","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"262030","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"262031","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"262032","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"5","Ibu":"26.0154765512332","Id":"280250","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"8.67182551707773","Id":"280251","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.64","Id":"73356","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"51038","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"84428","Rank":"1","Text":"Additional Ingredient - 4 oz. Cacao Nibs"},{"Id":"84429","Rank":"2","Text":"Single infusion mash at 150F for 60 minutes."},{"Id":"84430","Rank":"3","Text":"Add first wort hops when sparging into the brew kettle. Collect seven gallons of wort."},{"Id":"84431","Rank":"4","Text":"Bring to a boil. Add .5 oz. of Willamette hops at beginning of 60-minute boil."},{"Id":"84432","Rank":"5","Text":"Add 1 tsp. of Irish moss with 15 minutes left in the boil."},{"Id":"84433","Rank":"6","Text":"At the end of the boil, mix in the lactose sugar."},{"Id":"84434","Rank":"7","Text":"Chill wort and transfer to a clean, sanitized fermenter. Ferment at 68F for seven days."},{"Id":"84435","Rank":"8","Text":"Transfer to a secondary fermenter holding the cacao nibs. Ferment for ten days at 68F."},{"Id":"84436","Rank":"9","Text":"5 oz. priming sugar - Bottle as normal."}]}