Baltic Porter Recipe - Baltic Porter - Original

Recipe Info

Recipe Image

Baltic Porter - Original

by on
All Grain
5.5 Liter(s)
9 Liter(s)
60 min
79%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Flaked Oats - US, Caramel/Crystal 30 - US, Chocolate Malt - US, Aromatic Malt - UK , Maltodextrin - US, Lactose - Milk Sugar - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

56% - Pale Ale - US
0.87
36
2
Mash
14% - Munich - Light 10L - US
0.22
35
10
Mash
7% - Flaked Oats - US
0.11
37
1
Mash
7% - Caramel/Crystal 30 - US
0.11
35
36
Mash
7% - Chocolate Malt - US
0.11
34
350
Mash
3% - Aromatic Malt - UK
0.05
35
20
Mash
3% - Maltodextrin - US
0.05
39
0
Late
2% - Lactose - Milk Sugar - US
0.03
41
0
Late

Hops

Fuggles
4
Pellet
Boil
60 min(s)
4.5
7.1
Fuggles
4
Pellet
Boil
2 min(s)
4.5
0.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter - Original
Baltic Porter
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 7.7 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 28.5° SRM Color
  • 79% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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