Belgian Dark Strong Ale Recipe - Quadrupel

Recipe Info

Recipe Image

Quadrupel

by on
All Grain
30 Liter(s)
45 Liter(s)
100 min
79%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Abbey Malt - DE, CaraBelge - DE, Belgian Amber Candi Sugar - BE, Belgian Dark Candi Syrup - BE , Hallertau Taurus Hops, Saaz Hops, Fermentum Mobile FM26 Belgian Hillside Homebrew Yeast.

Fermentables

49% - Pilsner - DE
6
38
1
Mash
33% - Pale Ale - DE
4
39
2
Mash
4% - Abbey Malt - DE
0.5
33
17
Mash
4% - CaraBelge - DE
0.5
33
13
Mash
6% - Belgian Amber Candi Sugar - BE
0.75
36
75
Late
4% - Belgian Dark Candi Syrup - BE
0.5
32
80
Late

Hops

Hallertau Taurus
25
Pellet
Boil
60 min(s)
15
19.6
Saaz
20
Pellet
Boil
30 min(s)
3.8
3.1
Saaz
20
Pellet
Boil
10 min(s)
3.8
1.4

Yeast

Fermentum Mobile FM26 Belgian Hillside
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
90 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quadrupel
Belgian Dark Strong Ale
  • 30.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.104 OG
  • 1.023 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 17.3° SRM Color
  • 79% Efficiency
  • 10.4% ABV Alcohol
  • 366 per 12oz Calories
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