Belgian Dark Strong Ale Recipe - Quadrupel
Belgian Dark Strong Ale
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Quadrupel
by schmeiszerb on 2/12/2018
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 45 Liter(s)
Boil Time: 100 min
Efficiency: 79%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Abbey Malt - DE, CaraBelge - DE, Belgian Amber Candi Sugar - BE, Belgian Dark Candi Syrup - BE
, Hallertau Taurus Hops, Saaz Hops, Fermentum Mobile FM26 Belgian Hillside Homebrew Yeast.
6% - Belgian Amber Candi Sugar - BE
4% - Belgian Dark Candi Syrup - BE
name
Fermentum Mobile FM26 Belgian Hillside
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Quadrupel
Belgian Dark Strong Ale
30.00
Gallons
Liters
Batch Size
45.00
Gallons
Liters
Boil Size
100
min
Boil Time
1.104
OG
1.023
FG
24.1 IBU (tinseth)
Bitterness
0.23
BG:GU
17.3 ° SRM
Color
79%
Efficiency
10.4 % ABV
Alcohol
366 per 12oz
Calories
Clone This Recipe
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