Märzen Recipe - Late Harvest Marzen Ale

Recipe Info

Recipe Image

Late Harvest Marzen Ale

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
50%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Extra Light - US, Cara 20L - BE, Cascade Hops, Saaz Hops, Hallertau Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Justins Late Harvest Ale.

Fermentables

38% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
38% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
12% - Dry Malt Extract - Extra Light - US
1
44
2
Extract
12% - Cara 20L - BE
1
34
20
Mash

Hops

Cascade
1.25
Leaf
Boil
60 min(s)
7.1
24.9
Saaz
0.5
Pellet
Boil
30 min(s)
3
3.6
Hallertau
0.5
Pellet
Boil
30 min(s)
4.8
5.7

Yeast

Danstar Nottingham
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grain at 154 degrees for 25 minutes
2.
Brew as normal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Late Harvest Marzen Ale
Märzen
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 34.2 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 10.2° SRM Color
  • 50% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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