Märzen Recipe - Justins Late Harvest Ale
Märzen
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Justins Late Harvest Ale
by Getabrew on 9/30/2014
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
50%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Extra Light - US, Cara 20L - BE, Cascade Hops, Saaz Hops, Hallertau Hops, Danstar Nottingham Homebrew Yeast.
38% - Liquid Malt Extract - Munich - US
38% - Liquid Malt Extract - Amber - US
12% - Dry Malt Extract - Extra Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Justins Late Harvest Ale
Märzen
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
21.2 IBU (brewgr)
Bitterness
-
0.36
BG:GU
-
10.3° SRM
Color
-
50%
Efficiency
-
5.7% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
Märzen
OG: 1.054-1.060 / Your OG: 1.058 FG: 1.010-1.014 / Your FG: 1.015 IBU: 18-24 / Your IBU: 21 SRM: 8-17 / Your SRM: 10.3 ABV: 5.8-6.3 / Your ABV: 5.7 BG:GU: 0.30-0.44 / Your BG:GU: 0.36
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