Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by SMB-Brewers on 2/11/2018
All Grain
32 Gallon(s)
36 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Acidulated Malt - DE
, 2-Row - US, Horizon Hops, Hallertauer Mittelfrüh Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.
1% - Acidulated Malt - DE
White Labs Amer. Ale Blend WLP060
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
32.00
Gallons
Liters
Batch Size
-
36.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
16.3 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
2.4° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.049 FG: 1.006-1.012 / Your FG: 1.012 SRM: 2.5-5 / Your SRM: 2.4 ABV: 4.2-5.6 / Your ABV: 4.8 BG:GU: 0.15-0.48 / Your BG:GU: 0.33
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