Pre-Prohibition Porter Recipe - Red Rye Pivo v2

Recipe Info

Recipe Image

Red Rye Pivo v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraRed - DE, Carafoam - DE, Melanoidin Malt - US, Rye - US, Flaked Barley - US, Magnum Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Red Rye Pivo.

Fermentables

77% - Bohemian Pilsner - DE
7
38
1
Mash
11% - CaraRed - DE
1
35
20
Mash
5% - Carafoam - DE
0.5
34
1
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash
3% - Rye - US
0.25
37
3
Mash
2% - Flaked Barley - US
0.15
32
2
Mash

Hops

Magnum
0.7
Pellet
FirstWort
60 min(s)
11.9
31.3
Magnum
0.2
Pellet
Boil
20 min(s)
12
5.5
Saaz
0.5
Pellet
FlameOut
0 min(s)
2.8
0.0

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in at 148F/64C with 1.5 quarts/pound of grain
2.
Heat to 161F/72C and rest for 20 minutes
3.
Heat to 170F/77C and rest 15 minutes.
4.
ferment at 48F/9C for 12 days
5.
Rest 48 hours at 60F/16C
6.
rack onto enough priming sugar to achieve 2.5 volumes of CO2 in a sealed keg
7.
est at 48F/9C for two to three weeks before counter-pressure bottling
8.
Lager at 33F/1C for 30 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye Pivo v2
Pre-Prohibition Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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