American Lager Recipe - El Toro Lager V2

Recipe Info

Recipe Image

El Toro Lager V2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
El Sol American Lager alternative recipe Fermentation 4 weeks at 48F 1 week at 52F 1 week at 56F

Fermentables

38% - Pale 2-Row - CA
4
36
1
Mash
57% - Pilsner - DE
6
38
1
Mash
5% - Flaked Corn - US
0.5
37
1
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
11.7
Cluster
0.25
Pellet
Boil
1 min(s)
7
0.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirfloc tablet
1
each
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Mash In
Infusion
154
0 min
Saccharification Rest
Infusion
149
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Whirflock @ 10min
2.
Irish Moss @ 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Toro Lager V2
American Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.053
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.009
IBU 0
120
IBU: 8-18 / Your IBU: 12
SRM 0
40
SRM: 2-4 / Your SRM: 2.3
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.23

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