Oatmeal Stout Recipe - Maple Oatmeal Milk Stout

Recipe Info

Recipe Image

Maple Oatmeal Milk Stout

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
MOB Craft recipe (slighty modified)

Fermentables

56% - Munich - UK
3.5
37
9
Mash
22% - Melanoidin Malt - US
1.36
37
20
Mash
7% - Flaked Oats - US
0.45
37
1
Mash
5% - Chocolate Malt - US
0.34
34
425
Mash
4% - Roasted Barley - UK
0.225
29
550
Mash
2% - Lactose - Milk Sugar - US
0.115
41
1
Late
4% - Maple Syrup - US
0.225
30
35
Late

Hops

Willamette
28
Pellet
Boil
60 min(s)
6.8
20.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
5
ml
Boil

Mash Steps

Single mash
Infusion
68
60 min
Sparge
Infusion
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Oatmeal Milk Stout
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 45.1° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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