ShadowRayz - Craig Neubergers - Kolsch V2 Recipe

Recipe Info

Recipe Image

ShadowRayz - Craig Neubergers - Kolsch V2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
My system is kinda the same as big rob only I modified mine to be a all in one biab, I double mill my grains @ .025 ( I use a brew bag) and my mash ratio is 2qt per pound , 6gl for this recipe, i only sparge enough to get me at level that will get me to post boil of 5 3/4 gallon, I have a boil off rate of 1 gallon every 90 minutes, whirfloc and yeast nutrient at 10 minutes left in boil and before I forget k-97 works best with this but Nottingham I like also k-97 is a little more crisp i find but this is pretty much higher gravity and Nottingham wont stress, when i used k97 it worked fine also with no noticeable off flavors, i ferment @ 66f for 10 to 12 days until i reach 1.010fg then cold crash 3 days @ 34f then keg, force carb, let it rest 2 to 7 days depending on how thirsty i am lol

Fermentables

83% - Pilsner - DE
10
38
1
Mash
8% - Vienna - DE
1
37
4
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Tettnang
1
Pellet
Boil
90 min(s)
4.5
15.6
Saaz
1
Pellet
Boil
40 min(s)
3.8
10.8
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Craig Neubergers - Kolsch V2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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