Belgian Tripel Recipe - Clone Of Thelonius Brew Original

Recipe Info

Recipe Image

Clone Of Thelonius Brew Original

by on
All Grain
10 Gallon(s)
11.1888 Gallon(s)
70 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Caramel Pils - BE, Honey - US, Hallertau Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from Thelonius Brew Original.

Fermentables

79% - Pilsner - BE
18.9159
36
2
Mash
5% - Belgian Aromatic - BE
1.1129
37
32
Mash
5% - Caramel Pils - BE
1.1129
35
2
Mash
12% - Honey - US
2.782
35
1
Late

Hops

Hallertau
3.5608
Leaf
Boil
70 min(s)
4.5
24.6
Saaz
1.7801
Pellet
Boil
40 min(s)
3.8
9.7
Saaz
0.8903
Pellet
Boil
10 min(s)
3.8
2.0
Saaz
0.8903
Pellet
Boil
5 min(s)
3.8
1.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Thelonius Brew Original
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 11.19 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 226 per 12oz Calories
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