Belgian Tripel Recipe - Thelonius Brew Original

Recipe Info

Recipe Image

Thelonius Brew Original

by on
All Grain
7.5 Liter(s)
12 Liter(s)
70 min
75%
Belgian blonde ale

Fermentables

79% - Pilsner - BE
1.7
36
2
Mash
5% - Belgian Aromatic - BE
0.1
37
32
Mash
5% - Caramel Pils - BE
0.1
35
2
Mash
12% - Honey - US
0.25
35
1
Late

Hops

Hallertau
20
Leaf
Boil
70 min(s)
4.5
24.6
Saaz
10
Pellet
Boil
40 min(s)
3.8
9.7
Saaz
5
Pellet
Boil
10 min(s)
3.8
2.0
Saaz
5
Pellet
Boil
5 min(s)
3.8
1.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Thelonius Brew Original
Belgian Tripel
  • 7.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 226 per 12oz Calories
Clone This Recipe

Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.067
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 20-40 / Your IBU: 37
SRM 0
40
SRM: 4.5-7 / Your SRM: 6.2
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.56

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