Better Days Sour Saison v2 Recipe

Recipe Info

Recipe Image

Better Days Sour Saison v2

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Rye - US, Flaked Oats - US, Rye - US, Mosaic Hops, El Dorado Hops, Nelson Sauvin Hops, Citra Hops, Galaxy Hops, Belle Saison Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast.

This recipe was cloned from Better Days Sour Saison.

Fermentables

84% - Pilsner - US
24
34
1
Mash
5% - Flaked Rye - US
1.5
36
2
Mash
9% - Flaked Oats - US
2.5
37
1
Mash
2% - Rye - US
0.5
37
3
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
22.3
El Dorado
1
Pellet
Boil
10 min(s)
16
10.2
Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
7.2
Citra
1
Pellet
Boil
5 min(s)
12
4.2
Mosaic
2
Pellet
Boil
5 min(s)
12.7
8.9
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0
Nelson Sauvin
2
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Belle Saison
81%
Wyeast Brettan. Lambicus 5526
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Owl-Head

Tasted on 5/31/2018 by Owl-Head

Notes:

This should definitely be a nelson and mosaic hopped beer only. The el dorado and galaxy add nothing even though I know I just added them as a necessity of not having enough nelson. Citra does not belong here as the Brett L. is fruity enough on it's own. Also wish I had dry hopped with nelson as well (didn't have any for dry hopping either, all mosaic there). Overall pretty good though and if those changes are made for the next rendition then the beer will be perfect

Recipe Facts

Better Days Sour Saison v2
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.017 FG
  • 52.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 3.3° SRM Color
  • 60% Efficiency
  • 5.4% ABV Alcohol
  • 199 per 12oz Calories
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