Better Days Sour Saison Recipe

Recipe Info

Recipe Image

Better Days Sour Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Rye saison aged on brett

Fermentables

87% - Pilsner - US
12
34
1
Mash
5% - Flaked Rye - US
0.75
36
2
Mash
5% - Flaked Oats - US
0.75
37
1
Mash
2% - Rye - US
0.25
37
3
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
20.9
Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
13.5
Mosaic
1.5
Pellet
Boil
5 min(s)
12.7
12.5
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
Nelson Sauvin
1
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Belle Saison
81%
Wyeast Brettan. Lambicus 5526
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Better Days Sour Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.019 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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