Oatmeal Stout Recipe - Clone Of First All Grain Oatmeal Stout
Oatmeal Stout
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Clone Of First All Grain Oatmeal Stout
by Brewer 115284 on 2/3/2018
All Grain
5.4 Gallon(s)
7.23 Gallon(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, Victory Malt - US, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from First All Grain Oatmeal Stout.
64% - Maris Otter Pale - UK
4% - Caramel/Crystal 80 - US
8% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of First All Grain Oatmeal Stout
Oatmeal Stout
-
5.40
Gallons
Liters
Batch Size
-
7.23
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.016
FG
-
27.1 IBU (rager)
Bitterness
-
0.40
BG:GU
-
34.0° SRM
Color
-
80%
Efficiency
-
6.7% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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