All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Lager Malt - UK, Crystal 40L - CA, CaraVienna - BE, Dark Brown Sugar - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Irish Moss, Cinnamon.
{"RecipeId":49910,"RecipeTypeId":10,"OriginalRecipeId":30851,"UnitType":"s","IbuFormula":"t","CreatedBy":115284,"Name":"Clone Of Winter Dark Lager","Description":"","ImageUrlRoot":null,"StyleId":"2C","StyleName":"International Dark Lager","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1517718199803)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0723958333333332,"Fg":1.0180989583333333,"Srm":20.469881014145376,"Ibu":16.969472584759757,"BgGu":0.23439847023553084,"Abv":7.0042968750000005,"Calories":247,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"2","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"259474","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"1"},{"Per":"70","Amt":"10","Ppg":"38","L":"2","Use":"Mash","Id":"259475","IngId":"7","Name":"Lager Malt - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"34","L":"40","Use":"Mash","Id":"259476","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"7","Amt":"1","Ppg":"34","L":"20","Use":"Mash","Id":"259477","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"4"},{"Per":"14","Amt":"2","Ppg":"46","L":"50","Use":"Late","Id":"259478","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"11.1367563849433","Id":"276943","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.3","Ibu":"3.37227002174762","Id":"276944","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"2.46044617806886","Id":"276945","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"72711","IngId":"235","Name":"Wyeast Munich Lager 2308","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"50595","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"50596","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"83781","Rank":"1","Text":"Ferment at 55 degrees for 14 days"},{"Id":"83782","Rank":"2","Text":"Transfer to a secondary fermenter for 6-8 weeks at 45 degrees or less"}]}