American IPA Recipe - Hop Krush

Recipe Info

Recipe Image

Hop Krush

by on
Extract
5.5 Gallon(s)
3.5 Gallon(s)
90 min
75%
Beer kit brew. Not sure what the name was. Very dark American IPA, Amber in the glass

Fermentables

77% - Liquid Malt Extract - Light - US
9
35
4
Extract
17% - Munich - 60L - US
2
33
60
Steep
6% - Crystal 70L - UK
0.75
34
70
Steep

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
20.0
Citra
1
Pellet
Boil
15 min(s)
12
17.9
Mosaic
1
Pellet
Boil
15 min(s)
12.7
18.9
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

CellarScience Cali Dry
70%

Other Stuff

Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Krush
American IPA
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 18.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 224 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.066
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.020
IBU 0
120
IBU: 40-70 / Your IBU: 57
SRM 0
40
SRM: 6-14 / Your SRM: 18.3
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.87

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