Saison Recipe - Belgian Pale Ale
Saison
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Belgian Pale Ale
by WalnutCreekTom 1/27/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, CaraMunich - BE, Special B - BE, Corn Sugar (Dextrose) - US, Perle Hops, Mt. Hood Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.
4% - Corn Sugar (Dextrose) - US
name
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Notes:
Good solid beer. Maybe not as spicy as the last batch with the different yeast.
Notes:
Really nice - a little citrus, good color and clarity.
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
29.5 IBU (tinseth)
Bitterness
0.48
BG:GU
9.2 ° SRM
Color
70%
Efficiency
6.4 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.061 FG: 1.002-1.008 / Your FG: 1.012 IBU: 20-35 / Your IBU: 29 SRM: 5-22 / Your SRM: 9.2 ABV: 3.5-9.5 / Your ABV: 6.4 BG:GU: 0.31-0.73 / Your BG:GU: 0.48
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