Imperial Stout Recipe - DGDR Home brewery

Recipe Info

Recipe Image

DGDR Home brewery

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
65%
Imperial Stout for HJ

This recipe was cloned from DGDR Home brewery.

Fermentables

44% - 2-Row - US
4
37
1
Mash
44% - Maris Otter Pale - UK
4
38
3
Mash
2% - Roasted Barley - US
0.225
25
300
Mash
2% - Chocolate Malt - US
0.225
34
350
Mash
5% - Dark Crystal 80L - UK
0.45
33
80
Mash
2% - Flaked Oats - US
0.22
37
1
Mash

Hops

Horizon
28
Pellet
Boil
60 min(s)
12
41.8
Horizon
28
Pellet
Boil
20 min(s)
12
14.2
vanilla bean
1
Plug
Boil
10 min(s)
0
0.0
Cinnamon stick
1
Plug
Boil
5 min(s)
0
0.0

Yeast

WLP090
70%

Other Stuff

Add cinamon stick 3 days after fermentation (ea)
2
each
Primary
Add coffee 5 days after fermentation (g)
50
each
Primary
Replace barrel : after 6 days and add vanilla bean(2EA)
0
each
Boil
Cold break : change barrel after 3 days
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DGDR Home brewery
Imperial Stout
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 70.9 IBU (rager) Bitterness
  • 0.93 BG:GU
  • 27.7° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 263 per 12oz Calories
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