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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - 2-Row - US
    44% - Maris Otter Pale - UK
    2% - Roasted Barley - US
    2% - Chocolate Malt - US
    5% - Dark Crystal 80L - UK
    2% - Flaked Oats - US

    Hops

    Horizon
    41.8
    Horizon
    14.2
    East Kent Goldings
    6.5
    East Kent Goldings
    8.3
    vanilla bean
    0.0
    Cinnamon stick
    0.0

    Yeast

    WLP090

    Other Stuff

    Add cinamon stick 3 days after fermentation (ea)
    Add coffee 5 days after fermentation (g)
    Replace barrel : after 6 days and add vanilla bean(2EA)
    Cold break : change barrel after 3 days

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of DGDR Home brewery
    Imperial Stout
    • 24.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.023 FG
    • 70.9 IBU (rager) Bitterness
    • 0.93 BG:GU
    • 27.7° SRM Color
    • 65% Efficiency
    • 6.9% ABV Alcohol
    • 263 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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