Imperial Stout Recipe - DGDR Home brewery
Imperial Stout
https://brewgr.com/Media/img/mug/28_d.jpg
https://brewgr.com/Media/img/mug/28_t.jpg
DGDR Home brewery
by Brewer 108888 on 1/9/2018
All Grain
24 Liter(s)
28 Liter(s)
60 min
65%
MOB_Imperial Stout_2018
44% - Maris Otter Pale - UK
5% - Dark Crystal 80L - UK
Add cinamon stick 3 days after fermentation (ea)
Add coffee 5 days after fermentation (g)
Replace barrel : after 6 days and add vanilla bean(2EA)
Cold break : change barrel after 3 days
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
DGDR Home brewery
Imperial Stout
-
24.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.023
FG
-
70.9 IBU (rager)
Bitterness
-
0.93
BG:GU
-
27.7° SRM
Color
-
65%
Efficiency
-
6.9% ABV
Alcohol
-
263 per 12oz
Calories
Clone This Recipe
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