Altbier Recipe - Clone Of Altbier

Recipe Info

Recipe Image

Clone Of Altbier

by on
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
79%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Maris Otter Pale - UK, Munich - Dark 20L - US, Carapils - DE, Carafa III - DE, Perle Hops, Crystal Hops, Spalt Hops, Wyeast German Ale 1007 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Altbier.

Fermentables

74% - Pilsen - UK
15
36
1
Mash
10% - Maris Otter Pale - UK
2
38
3
Mash
10% - Munich - Dark 20L - US
2
35
30
Mash
5% - Carapils - DE
1
33
2
Mash
1% - Carafa III - DE
0.25
32
525
Late

Hops

Perle
2
Pellet
Boil
60 min(s)
5.5
17.7
Crystal
2
Pellet
Boil
60 min(s)
4.8
15.5
Spalt
2
Pellet
Boil
5 min(s)
3.2
2.1

Yeast

Wyeast German Ale 1007
90%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment @ 61

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Altbier
Altbier
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 10.9° SRM Color
  • 79% Efficiency
  • 5.6% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

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