American Pale Ale Recipe - APA

Recipe Info

Recipe Image

APA

by on
All Grain
23 Liter(s)
34 Liter(s)
60 min
70%
APA

This recipe was cloned from Red IPA.

Fermentables

76% - Pale Ale - US
4
37
3
Mash
19% - Vienna - DE
1
37
4
Mash
5% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Simcoe
10
Pellet
Boil
60 min(s)
13
14.4
Cascade
30
Pellet
Boil
20 min(s)
6.3
12.7
Centennial
20
Pellet
Boil
20 min(s)
10.5
14.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.005
kg
Boil
Yeast Nutrient
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 66?C for 60 min
2.
Mash out at 75?C for 10min
3.
Follow hop schedule
4.
Add Irish Moss and Yeast Nutrient with 15min remaining
5.
Ferment at 19?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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