American IPA Recipe - Red IPA

Recipe Info

Recipe Image

Red IPA

by on
All Grain
23 Liter(s)
38 Liter(s)
60 min
70%
Red IPA

This recipe was cloned from Death from Above.

Fermentables

50% - Pale Ale - US
3
37
3
Mash
40% - Munich - UK
2.4
37
9
Mash
5% - Caramel/Crystal 40 - US
0.3
35
35
Mash
5% - Caramel/Crystal 90 - US
0.3
35
90
Mash
1% - Black Malt - UK
0.033
28
500
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
10.2
15.9
Simcoe
10
Pellet
Boil
60 min(s)
13
13.6
Cascade
30
Pellet
Boil
20 min(s)
6.3
11.9
Simcoe
30
Pellet
Boil
20 min(s)
13
24.6
Centennial
40
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
10
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.005
kg
Boil
Yeast Nutrient
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 66?C for 60 min
2.
Mash out at 75?C for 10min
3.
Follow hop schedule
4.
Add Irish Moss and Yeast Nutrient with 15min remaining
5.
Ferment at 19?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 66.1 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 15.8° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 187 per 12oz Calories
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