Imperial Stout Recipe - Clone Of Imperial Cheesecake Stout
Imperial Stout
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Clone Of Imperial Cheesecake Stout
by Brewer 113825 on 1/21/2018
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - US, Biscuit Malt - BE, Carafa III - DE, Chocolate Malt - US, Lactose - Milk Sugar - US, Brown Sugar - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.
This recipe was cloned from Imperial Cheesecake Stout .
53% - Maris Otter Pale - UK
2% - Lactose - Milk Sugar - US
name
Fermentis Safale US-05
No mash steps in this recipe
Dobbelmesking p? Speidel 50 liter
Tappes p? fat for karbonering
Tilsetter cacaonibs, bourbon, og cheesecake flavor 7 dager f?r den tappes over p? flaske.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Imperial Cheesecake Stout
Imperial Stout
50.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.126
OG
1.024
FG
40.1 IBU (tinseth)
Bitterness
0.32
BG:GU
37.9 ° SRM
Color
80%
Efficiency
13.1 % ABV
Alcohol
454 per 12oz
Calories
Clone This Recipe
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