All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - US, Biscuit Malt - BE, Carafa III - DE, Chocolate Malt - US, Lactose - Milk Sugar - US, Brown Sugar - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.
Fermentables
53% - Maris Otter Pale - UK
13
38
3
Mash
33% - Pale Ale - US
8
37
3
Mash
3% - Biscuit Malt - BE
0.8
36
23
Mash
3% - Carafa III - DE
0.8
32
525
Mash
2% - Chocolate Malt - US
0.4
34
350
Mash
2% - Lactose - Milk Sugar - US
0.5
41
1
Late
4% - Brown Sugar - US
1
46
10
Late
Hops
Chinook
120
Pellet
Boil
60 min(s)
13
40.1
Yeast
Fermentis Safale US-05
81%
Other Stuff
Yeast Nutrient
2
each
Boil
Irish Moss
2
each
Boil
Mash Steps
First
Direct Heat
66
60 min
Second
Direct Heat
78
15 min
Special Instructions
1.Dobbelmesking p? Speidel 50 liter
2.Gj?res ned til 1030
3.Tappes p? fat for karbonering
4.Tilsetter cacaonibs, bourbon, og cheesecake flavor 7 dager f?r den tappes over p? flaske.