Imperial Stout Recipe - Imperial Cheesecake Stout

Recipe Info

Recipe Image

Imperial Cheesecake Stout

by on
All Grain
50 Liter(s)
35 Liter(s)
90 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - US, Biscuit Malt - BE, Carafa III - DE, Chocolate Malt - US, Lactose - Milk Sugar - US, Brown Sugar - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

53% - Maris Otter Pale - UK
13
38
3
Mash
33% - Pale Ale - US
8
37
3
Mash
3% - Biscuit Malt - BE
0.8
36
23
Mash
3% - Carafa III - DE
0.8
32
525
Mash
2% - Chocolate Malt - US
0.4
34
350
Mash
2% - Lactose - Milk Sugar - US
0.5
41
1
Late
4% - Brown Sugar - US
1
46
10
Late

Hops

Chinook
120
Pellet
Boil
60 min(s)
13
40.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
2
each
Boil
Irish Moss
2
each
Boil

Mash Steps

First
Direct Heat
66
60 min
Second
Direct Heat
78
15 min

Special Instructions

1.
Dobbelmesking p? Speidel 50 liter
2.
Gj?res ned til 1030
3.
Tappes p? fat for karbonering
4.
Tilsetter cacaonibs, bourbon, og cheesecake flavor 7 dager f?r den tappes over p? flaske.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Cheesecake Stout
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.126 OG
  • 1.024 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 37.9° SRM Color
  • 80% Efficiency
  • 13.1% ABV Alcohol
  • 454 per 12oz Calories
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