Belgian Dark Strong Ale Recipe - B-Dark

Recipe Info

Recipe Image

B-Dark

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
81%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Pilsner - US, 2-Row - US, Vienna - US, Belgian Amber Candi Syrup - BE , Flaked Barley - US, Roasted Barley - UK, Opal Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

6% - Caramel/Crystal 40 - US
1.2
35
40
Mash
24% - Pilsner - US
5
34
1
Mash
11% - 2-Row - US
2.2
37
1
Mash
48% - Vienna - US
10
36
4
Mash
10% - Belgian Amber Candi Syrup - BE
2
32
40
Late
1% - Flaked Barley - US
0.25
32
2
Mash
0% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Opal
1.5
Pellet
Boil
60 min(s)
6.9
20.9

Yeast

Wyeast American Ale 1056
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B-Dark
Belgian Dark Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.016 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 18.5° SRM Color
  • 81% Efficiency
  • 10.9% ABV Alcohol
  • 350 per 12oz Calories
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