Witbier Recipe - Monin Witbier

Recipe Info

Recipe Image

Monin Witbier

by on
All Grain
12 Liter(s)
16 Liter(s)
90 min
90%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Maris Otter Pale - UK, Wheat Malt - DE, Honey Malt - CA, Acidulated Malt - DE , Citra Hops, Fantasia Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Yeast Nutrient, Pineapple syrup.

This recipe was cloned from Hefeweizen VIII.

Fermentables

29% - Lager Malt - UK
0.7
38
2
Mash
29% - Maris Otter Pale - UK
0.7
38
3
Mash
29% - Wheat Malt - DE
0.7
37
2
Mash
8% - Honey Malt - CA
0.2
37
25
Mash
4% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Citra
6
Pellet
FirstWort
90 min(s)
12
17.5
Fantasia
6
Pellet
Boil
20 min(s)
4.3
3.6
Fantasia
6
Pellet
Boil
7 min(s)
4.3
1.6
Citra
6
Pellet
DryHop
4 day(s)
12.4
0.0
Fantasia
6
Pellet
DryHop
4 day(s)
4.3
0.0

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

Yeast Nutrient
8
ml
Mash
Pineapple syrup
100
ml
Secondary

Mash Steps

Mash-In / Acid Rest
Direct Heat
40
20 min
Protein Rest
Direct Heat
50
20 min
Saccharification Rest
Direct Heat
65
55 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monin Witbier
Witbier
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 22.7 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 5.8° SRM Color
  • 90% Efficiency
  • 5.3% ABV Alcohol
  • 187 per 12oz Calories
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