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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    29% - Lager Malt - UK
    29% - Maris Otter Pale - UK
    29% - Wheat Malt - DE
    8% - Honey Malt - CA
    4% - Acidulated Malt - DE

    Hops

    Citra
    17.5
    Fantasia
    3.6
    Fantasia
    1.6
    Citra
    0.0
    Fantasia
    0.0

    Yeast

    White Labs Mexican Lager Yeast WLP940

    Other Stuff

    Yeast Nutrient
    Pineapple syrup

    Mash Steps

    Mash-In / Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Monin Witbier
    Witbier
    • 12.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.015 FG
    • 22.7 IBU (brewgr) Bitterness
    • 0.41 BG:GU
    • 5.8° SRM Color
    • 90% Efficiency
    • 5.3% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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