Oatmeal Stout Recipe - Voigt Oatmeal Chocolate Stout

Recipe Info

Recipe Image

Voigt Oatmeal Chocolate Stout

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Chocolate Malt - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Cacau em pó, Gelatin.

Fermentables

80% - Pale Ale - BE
4.5
38
3
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
11% - Chocolate Malt - US
0.6
34
350
Mash

Hops

Magnum
20
Pellet
Boil
30 min(s)
12
21.1
Magnum
20
Pellet
Boil
10 min(s)
12
10.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cacau em pó
0.2
kg
Secondary
Gelatin
0
each
Secondary

Mash Steps

Saccharification Rest
Decoction
68
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Voigt Oatmeal Chocolate Stout
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 34.1° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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