Oatmeal Stout Recipe - Voigt Oatmeal Chocolate Stout
Oatmeal Stout
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Voigt Oatmeal Chocolate Stout
by KalirVoigt on 1/15/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Chocolate Malt - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Cacau em pó, Gelatin.
11% - Chocolate Malt - US
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Voigt Oatmeal Chocolate Stout
Oatmeal Stout
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
31.1 IBU (tinseth)
Bitterness
0.51
BG:GU
34.1 ° SRM
Color
70%
Efficiency
5.9 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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