Imperial Stout Recipe - January 21 Chocolate Imperial Stout - proposed
Imperial Stout
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January 21 Chocolate Imperial Stout - proposed
by DraughtKing on 1/15/2018
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
75 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Barley - US, Roasted Barley - UK, Chocolate Malt - US, Honey - US, Carafa III - DE, Wyeast Irish Ale 1084 Homebrew Yeast, Bakers Chocolate Bar.
This recipe was cloned from December 26 Chocolate Imperial Stout.
Wyeast Irish Ale 1084
Wyeast Irish Ale 1084
No mash steps in this recipe
Added 1.50 lbs of lactose at boil
Tasting Notes (0)
There aren't any tasting notes logged yet
January 21 Chocolate Imperial Stout - proposed
Imperial Stout
-
6.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.104
OG
-
1.026
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
53.6° SRM
Color
-
74%
Efficiency
-
10.1% ABV
Alcohol
-
370 per 12oz
Calories
Clone This Recipe
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