Imperial Stout Recipe - December 26 Chocolate Imperial Stout
Imperial Stout
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December 26 Chocolate Imperial Stout
by DraughtKing on 12/26/2017
All Grain
7 Gallon(s)
8 Gallon(s)
75 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Barley - US, Roasted Barley - UK, Chocolate Malt - US, Honey - US, Carafa III - DE, Wyeast Irish Ale 1084 Homebrew Yeast, Bakers Chocolate Bar.
This recipe was cloned from December 9 Chocolate Imperial Stout.
Wyeast Irish Ale 1084
Wyeast Irish Ale 1084
No mash steps in this recipe
Added 1.50 lbs of lactose at boil
Tasting Notes (0)
There aren't any tasting notes logged yet
December 26 Chocolate Imperial Stout
Imperial Stout
-
7.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.094
OG
-
1.024
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
48.2° SRM
Color
-
74%
Efficiency
-
9.1% ABV
Alcohol
-
330 per 12oz
Calories
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