Amber Kellerbier Recipe - Munich Dunkel V1

Recipe Info

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Munich Dunkel V1

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
76%
Comments  Brew Sessions (0)
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Pilsner - DE, Caramel/Crystal 60 - US, Melanoidin Malt - US, Hallertau Hops, Magnum Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
65% 2.8 Vienna - DE 37
Mash
23% 1 Pilsner - DE 38
Mash
9% 0.4 Caramel/Crystal 60 - US 36
60°
Mash
2% 0.1 Melanoidin Malt - US 37
20°
Mash
4.3 kg

Hops

g variety type usage time AA   IBU  
12 Hallertau Pellet Boil 60 minutes 3.4 5.1
30 Hallertau Pellet Boil 30 minutes 3.4 9.9
4 Magnum Pellet Boil 60 minutes 12.0 6.1
46 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
42 Hallertau Pellet 3.4
4 Magnum Pellet 12.0
46 g  

Yeast

name attenuation  
Fermentis Saflager S-189 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Comments

  • Chananel

    Done

    9/19/2018 11:38:08 AM

Recipe Facts

Munich Dunkel V1
Amber Kellerbier
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.051
1.013
10.1° SRM
76%
21.1 IBU (tinseth)
0.42
4.9% ABV
169 per 12oz
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