Belgian Dark Strong Ale Recipe - Belgian Strong Dark Ale

{"RecipeId":49,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100001,"Name":"Belgian Strong Dark Ale","Description":"I found this recipe in a homebrewing book and was hoping that it would turn out like the Chimay Grand Reserve Blue Label (which is one of my favorite beers). Unfortunately, it was nothing like the Chimay Grand Reserve, but it was very tasty. This beer packs a punch with a dominating maltiness and smoothness that allows the ~9% alcohol to sneak up on you.","ImageUrlRoot":"/img/r/e4/e41b8905-bb83-4cbf-a51c-e9f4506bbf86","StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5.5,"BoilSize":3,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1347557425183)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0784545454545456,"Fg":1.0196136363636363,"Srm":44.3,"Ibu":22.769710307272728,"BgGu":0.29022805721900313,"Abv":7.5904772727272727,"Calories":270,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"11","Ppg":"36","L":"8","Use":"Extract","Id":"169","IngId":"74","Name":"Pale Liquid Malt Extract","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"37","L":"2","Use":"Steep","Id":"170","IngId":"112","Name":"Weyermann Bohemian Pilsner","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"500","Use":"Steep","Id":"171","IngId":"113","Name":"Weyermann Dehusked Carafa III","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"45","Day":"0","AA":"13","Ibu":"16.1","Id":"116","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"6.6","Id":"117","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"44","IngId":"205","Name":"Wyeast Belgian Strong Ale 1388","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"31","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"32","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"40","Rank":"1","Text":"Steep Grains at 158F for 30 Minutes"},{"Id":"41","Rank":"2","Text":"Remove Grain Bag"},{"Id":"42","Rank":"3","Text":"Add 6.1 Lbs of the Extract and Bring to a Boil"},{"Id":"43","Rank":"4","Text":"Boil Simcoe Hops for 45 Minutes"},{"Id":"44","Rank":"5","Text":"Add Stryian Golding Hops, Irish Moss, Yeast Nutrient, and Remaining Extract."},{"Id":"45","Rank":"6","Text":"Boil for 15 Minutes"},{"Id":"46","Rank":"7","Text":"Chill Wort to 68F"},{"Id":"47","Rank":"8","Text":"Transfer Wort to Primary Fermenter and Pitch Yeast"},{"Id":"48","Rank":"9","Text":"Ferment for 3 to 4 Weeks"},{"Id":"49","Rank":"10","Text":"Bottle of Keg and Enjoy"}]}