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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    53% - Maris Otter Pale - UK
    33% - Pale Ale - US
    3% - Biscuit Malt - BE
    3% - Carafa III - DE
    2% - Chocolate Malt - US
    2% - Lactose - Milk Sugar - US
    4% - Brown Sugar - US

    Hops

    Chinook
    40.1

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    First
    Second

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Imperial Cheesecake Stout
    Imperial Stout
    • 50.00 Gallons Liters Batch Size
    • 35.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.126 OG
    • 1.024 FG
    • 40.1 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 37.9° SRM Color
    • 80% Efficiency
    • 13.1% ABV Alcohol
    • 454 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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