Cloned summer ALE Recipe

Recipe Info

Recipe Image

Cloned summer ALE

by on
All Grain
20 Liter(s)
24.5 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pilsner - DE, Cascade Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Brooklyn summer ALE.

Fermentables

70% - Pale 2-Row - UK
3
36
2
Mash
30% - Pilsner - DE
1.3
38
1
Mash

Hops

Cascade
30
Pellet
Boil
60 min(s)
5.8
22.2
Cascade
30
Pellet
Boil
30 min(s)
5.8
17.1
Cascade
40
Pellet
Boil
0 min(s)
5.8
0.0
Amarillo
40
Pellet
DryHop
9 day(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.0133
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Gj?res i 20 grader 14 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cloned summer ALE
  • 20.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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