Brooklyn summer ALE Recipe

Recipe Info

Recipe Image

Brooklyn summer ALE

by on
All Grain
28.5 Liter(s)
33 Liter(s)
60 min
75%
OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 26 EBC: 10 Malt: -4.3Kg British pale malt -1.83Kg Pilsner malt Humle: -32g Cascade 60 min. -32g Cascade 30 min. -37.5g Cascade 0 min. 50g Amarillo tilsettes sekund?r gj?ring

Fermentables

70% - Pale 2-Row - UK
4.3
36
2
Mash
30% - Pilsner - DE
1.83
38
1
Mash

Hops

Cascade
32
Pellet
Boil
60 min(s)
5.8
16.6
Cascade
32
Pellet
Boil
30 min(s)
5.8
12.8
Cascade
37.5
Pellet
Boil
0 min(s)
5.8
0.0
Amarillo
50
Pellet
DryHop
9 day(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Direct Heat
50
30 min
Step 2
Direct Heat
67
60 min
Step 3 utmesk
Direct Heat
78
10 min

Special Instructions

1.
Gjæres i 20 grader 14 dager

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn summer ALE
  • 28.50 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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