American Pale Ale Recipe - Amarillo Pale Ale

Recipe Info

Recipe Image

Amarillo Pale Ale

by on
All Grain + Extract
28 Liter(s)
15 Liter(s)
90 min
85%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Dry Malt Extract - Pilsen, Carapils - DE, Flaked Wheat, Flaked Oats, Amarillo Hops, Nottingham Ale Yeast Homebrew Yeast, Gypsum, Calcium Carbonate, Gypsum in spargewater, Yeast Nutrient, Wirlfloc.

This recipe was cloned from Extra Pale.

Fermentables

74% - Maris Otter Pale
4
38
4
Mash
19% - Dry Malt Extract - Pilsen
1
42
2
Extract
4% - Carapils - DE
0.2
33
2
Mash
2% - Flaked Wheat
0.1
34
2
Mash
2% - Flaked Oats
0.1
33
2
Mash

Hops

Amarillo
150
Pellet
Boil
5 min(s)
9
23.4
Amarillo
120
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Nottingham Ale Yeast
77%

Other Stuff

Gypsum
3.3
each
Mash
Calcium Carbonate
1
each
Mash
Gypsum in spargewater
3
each
Mash
Yeast Nutrient
4
each
Boil
Wirlfloc
0.5
each
Boil

Mash Steps

Mash
Decoction
67
60 min
Mash-Out
Decoction
72
10 min

Special Instructions

1.
Hopstand 80°C for 30 min after flameout. Ferment at 20°C. Coldcrash with gelantin.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Pale Ale
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.9° SRM Color
  • 85% Efficiency
  • 5.4% ABV Alcohol
  • 181 per 12oz Calories
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