All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale, Dry Malt Extract - Pilsen, Carapils - DE, Flaked Wheat, Flaked Oats, Amarillo Hops, Nottingham Ale Yeast Homebrew Yeast, Gypsum, Calcium Carbonate, Gypsum in spargewater, Yeast Nutrient, Wirlfloc.
{"RecipeId":48858,"RecipeTypeId":30,"OriginalRecipeId":48820,"UnitType":"m","IbuFormula":"t","CreatedBy":112127,"Name":"Amarillo Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":28,"BoilSize":15,"BoilTime":90,"Efficiency":0.85,"DateCreated":"\/Date(1515497192057)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0543950968903377,"Fg":1.0125108722847778,"Srm":4.8934124864484918,"Ibu":23.446016817734776,"BgGu":0.43103180540339331,"Abv":5.4030649741172416,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"4","Ppg":"38","L":"4","Use":"Mash","Id":"253596","IngId":"3751","Name":"Maris Otter Pale","CustomName":"","Rank":"1"},{"Per":"19","Amt":"1","Ppg":"42","L":"2","Use":"Extract","Id":"253708","IngId":"3827","Name":"Dry Malt Extract - Pilsen","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"33","L":"2","Use":"Mash","Id":"253671","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"2","Use":"Mash","Id":"253597","IngId":"3820","Name":"Flaked Wheat","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"33","L":"2","Use":"Mash","Id":"253598","IngId":"3754","Name":"Flaked Oats","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"150","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"9","Ibu":"23.4460168177348","Id":"269948","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"120","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"9","Ibu":"0","Id":"269949","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"71050","IngId":"2076","Name":"Nottingham Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3.3","Unit":"each","Use":"Mash","Id":"49520","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"49521","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"each","Use":"Mash","Id":"49522","IngId":"5957","Name":"Gypsum in spargewater","CustomName":"","Rank":"3"},{"Amt":"4","Unit":"each","Use":"Boil","Id":"49523","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"49524","IngId":"5958","Name":"Wirlfloc","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Decoction","Temp":"67","Time":"60","Id":"35713","IngId":"2934","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"72","Time":"10","Id":"35714","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"81631","Rank":"1","Text":"Hopstand 80°C for 30 min after flameout. Ferment at 20°C. Coldcrash with gelantin."}]}