American Pale Ale Recipe - Extra Pale
American Pale Ale
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Extra Pale
by skjelnes on 1/8/2018
Recipe Type: All Grain + Extract
Batch Size: 28 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dry Malt Extract - Pilsen - US, Maris Otter Pale, Flaked Wheat, Flaked Oats, Amarillo Hops, Mosaic Hops, Cascade Hops, Citra Hops, Nottingham Ale Yeast Homebrew Yeast, Gypsum, Calcium Carbonate, Gypsum in spargewater, Yeast Nutrient, Wirlfloc, Natrium.
This recipe was cloned from Amerikansk bleiking 2.0 .
18% - Dry Malt Extract - Pilsen - US
name
Nottingham Ale Yeast
No mash steps in this recipe
Hopstand 80deg C for 30 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Extra Pale
American Pale Ale
28.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.013
FG
18.7 IBU (tinseth)
Bitterness
0.34
BG:GU
4.4 ° SRM
Color
85%
Efficiency
5.5 % ABV
Alcohol
185 per 12oz
Calories
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