American Pale Ale Recipe - Extra Pale

Recipe Info

Recipe Image

Extra Pale

by on
All Grain + Extract
28 Liter(s)
15 Liter(s)
60 min
85%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dry Malt Extract - Pilsen - US, Maris Otter Pale, Flaked Wheat, Flaked Oats, Amarillo Hops, Mosaic Hops, Cascade Hops, Citra Hops, Nottingham Ale Yeast Homebrew Yeast, Gypsum, Calcium Carbonate, Gypsum in spargewater, Yeast Nutrient, Wirlfloc, Natrium.

This recipe was cloned from Amerikansk bleiking 2.0.

Fermentables

18% - Pilsner - DE
1
38
1
Mash
18% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
56% - Maris Otter Pale
3.1
38
4
Mash
4% - Flaked Wheat
0.2
34
2
Mash
4% - Flaked Oats
0.2
33
2
Mash

Hops

Amarillo
50
Pellet
Boil
5 min(s)
9
7.7
Mosaic
50
Pellet
Boil
5 min(s)
12.7
10.9
Amarillo
30
Pellet
DryHop
7 day(s)
9
0.0
Mosaic
30
Pellet
DryHop
7 day(s)
12.7
0.0
Cascade
30
Pellet
DryHop
7 day(s)
5.8
0.0
Citra
30
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Nottingham Ale Yeast
77%

Other Stuff

Gypsum
3.3
each
Mash
Calcium Carbonate
1
each
Mash
Gypsum in spargewater
3
each
Mash
Yeast Nutrient
4
each
Boil
Wirlfloc
0.5
each
Boil
Natrium
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hopstand 80deg C for 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Extra Pale
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.4° SRM Color
  • 85% Efficiency
  • 5.5% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 19
SRM 0
40
SRM: 5-10 / Your SRM: 4.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.34

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