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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Maris Otter Pale
    19% - Dry Malt Extract - Pilsen
    4% - Carapils - DE
    2% - Flaked Wheat
    2% - Flaked Oats
    5.4 lb kg total fermentables

    Hops

    Amarillo
    23.4
    Amarillo
    0.0
    270 oz g total hops

    Yeast

    Nottingham Ale Yeast

    Other Stuff

    Gypsum
    Calcium Carbonate
    Gypsum in spargewater
    Yeast Nutrient
    Wirlfloc

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Amarillo Pale Ale
    American Pale Ale
    • 28.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.013 FG
    • 23.4 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 4.9° SRM Color
    • 85% Efficiency
    • 5.4% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

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